As the trend of Western cuisine cross-border penetration intensifies, the latest report released by the Hongcan Industry Research Institute, titled "China Catering Supply Chain Research Report - Bologna Italian Meat Sauce Application Plan," indicates that by 2025, the scale of China's Western dining market is expected to reach 82 billion yuan, and the scale of the Western fast food market is likely to exceed 300 billion yuan. Western dishes such as pasta have already integrated into various sectors like Chinese fast food and hot pot. Against this backdrop, the demand for kitchen efficiency and product standardization has surged, and the Indir automatic lifting noodle cooker, with its multi-scenario adaptability, has become a key device for catering brands to reduce costs and increase efficiency.

Traditional noodle cooking relies on manual control, which can lead to issues such as slow serving times and flavor fluctuations, especially prominent in high-frequency Western dish serving scenarios. Indel has specifically launched a three-stage variable frequency electronic temperature-controlled automatic lifting noodle cooker, equipped with an intelligent control system. Each lifting rod can be independently set with a time, achieving cooking precision to the second, ensuring uniform texture for ingredients like pasta and dumplings, perfectly meeting the standardized requirements of Western dishes such as meat sauce pasta. Its lower rod forced heating function can enhance the boiling power of water, combined with a heating tube energy gathering cover, it can quickly disperse flour, improving serving efficiency by over 40% compared to traditional equipment.

In terms of cost control, this equipment has significant advantages. At the same time, the all-stainless steel body is easy to clean, the dry burn prevention and low water alarm function reduces safety risks, and the leak-proof device extends the equipment's lifespan, further compressing operational and maintenance costs.

Currently, the Indel automatic lifting noodle cooker has covered diverse scenarios such as Western restaurants, Chinese fast food restaurants, and light meal cafes. It can efficiently produce Western dishes like meat sauce pasta and is also adaptable for Chinese ingredients such as spicy hot pot and dumplings, providing strong support for catering brands to cope with the trend of cross-category penetration and achieve scalable expansion.