Latest Updates
Is daily automatic pasteurization of ice cream machines necessary? What are the benefits for the store?Created on 04.30
Head kitchen appliances are concentrated in the B-end, and Indel has built core competitiveness through ten years of deep cultivation.Created on 04.30
Why does deep frying require oil filtration? Save 30% on oil costs annually! More stable output, eat with greater peace of mind.Created on 04.25All News
ALL
Intel Dynamics
FAQ
Industry News
Is daily automatic pasteurization of ice cream machines necessary? What are the benefits for the store?What is the function of Indel ice cream machine's automatic pasteurization?
Indel ice cream machines are equipped with an intelligent automatic pasteurization system, which eliminates the need for manual disassembly or constant supervision. With a single button press, it automatically completes the entire process of 85℃ constant temperature sterilization and cooling refrigeration, precisely covering critical parts such as the material cylinder and pipelines. This thoroughly kills harmful bacteria in residual milk slurry, operating fully automatically.
Why does Indel ice cream machine emphasize daily automatic pasteurization?
Ice cream milk slurry is rich in protein and sugar, making it prone to the growth of microorganisms like E. coli and mold. Indel's daily automatic pasteurization prevents milk slurry spoilage and cross-contamination at the source, complying with national food safety standards. This helps stores avoid penalties and ensures consumer safety.
What does the automatic pasteurization of Indel ice cream machines bringCreated on 04.30
Head kitchen appliances are concentrated in the B-end, and Indel has built core competitiveness through ten years of deep cultivation.Recently, Hongcan.com reported that Robam Appliances, a leading brand in the C-end kitchen appliance market, is accelerating its expansion into the B-end commercial kitchen sector. With commercial kitchen contract value increasing by over 600% year-on-year in the first quarter of 2026, the industry has garnered widespread attention. As leading brands collectively enter the market, competition in the commercial kitchen sector intensifies. Guangzhou Indel Appliances Co., Ltd., with over a decade of deep cultivation, robust intelligent manufacturing capabilities, and a full-link service system, has built core barriers amidst industry reshuffling, becoming the preferred partner for commercial kitchen equipment in chain restaurants.
Since its establishment in 2012, Indel has consistently focused on the commercial catering equipment sector, avoiding the household kitchen appliance market. It has deeply cultivated specific scenarios such as burgers, tea beverages, fast food, and group meals, precisely grasping the core demands of chain restaurants for standardized, efficient, and energy-saving back kitchens. Over a decade of focus has allowed Indel to establish...Created on 04.30
Why does deep frying require oil filtration? Save 30% on oil costs annually! More stable output, eat with greater peace of mind.Owners of snack bars and fast-food restaurants, are you always troubled by high oil costs, inconsistent product quality, and safety hazards? A bucket of cooking oil is poured into the fryer, and within a few days, it turns black and deteriorates due to accumulated impurities, forcing you to discard it with a heavy heart. Fried items are sometimes crispy and sometimes greasy, leading to frequent complaints from regular customers. Harmful substances in spoiled oil can also lead to compliance risks. The answer is actually very simple: properly filtering your fryer oil can save 30% on oil costs annually, while also maintaining product quality and peace of mind.
Oil filtration is a genuine money-saving secret.
Restaurant profits are already limited. Fryer oil turning black doesn't mean it's unusable. Instead, impurities like food residue and free fatty acids accelerate oxidation and rancidity, shortening the oil's lifespan. Regular oil filtration is like "purifying" the oil. After separating impurities, the oil's usage cycle can be extended by 50%.Created on 04.25
Product selection that avoids pitfalls! Behind the explosive popularity of crispy fried potatoes, Indel fryers ensure more stable profitsFor entrepreneurs looking to open a fried food or hot pot restaurant, choosing the right snack item is equivalent to achieving half the success. The explosive popularity of crispy fried potatoes in the catering market in recent years is no accident – from being a long queue favorite on night market streets to a staple on chain restaurant menus, this snack has become an unstoppable trend, a "hot commodity" for cross-scenario profitability, and a reliable choice for beginners.
Why can crispy fried potatoes become the "universal card" for catering product selection?
The core lies in its perfect fit with the three key aspects of snack product selection: high adaptability, high gross profit, and low barrier to entry. As a signature item for fried food restaurants, its crispy exterior and chewy interior texture are inherently addictive, loved by people of all ages, leading to high repurchase rates. As a palate-cleansing side dish for hot pot restaurants, it can neutralize spiciness and greasiness, enrich the dish structure, and easily increase the average customer spending.Created on 04.25
Service Consultation
After-sales Hotline
WeChat