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How often does the Indel ice cream machine need to be cleaned? What are the key steps?

How often does the Indel ice cream machine need to be cleaned? What are the key steps?Created on 01.24

Leading the track with 1800 stores! Looking at chain empowerment secrets from DQ's expansion

Leading the track with 1800 stores! Looking at chain empowerment secrets from DQ's expansionCreated on 01.24

Gathering Strength, Winning the Future Together -- A Side Note on Indel Being Awarded the 2025 High-Quality Supplier by Jiangxin Catering

Gathering Strength, Winning the Future Together -- A Side Note on Indel Being Awarded the 2025 High-Quality Supplier by Jiangxin CateringCreated on 01.22

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How often does the Indel ice cream machine need to be cleaned? What are the key steps?

How often does the Indel ice cream machine need to be cleaned? What are the key steps?商用冰淇淋机的清洁频率与操作难度，直接影响门店运营效率与食品安全。英迪尔立式冰淇淋机凭借自带的巴氏杀菌系统，实现 “15 天免拆缸清洗”，大幅降低维护成本，其清洁体系可分为日常轻维护与定期深度清洁两部分。一、日常轻维护每日 10 分钟搞定关键部位，这是保障设备稳定运行的基础。由于设备夜间打烊后会自动启动巴氏杀菌（通过压缩机热气循环实现 65℃恒温消毒 2 小时），储料缸与冷冻缸无需每日拆洗，仅需重点清洁三大易污染部件： 1.搅拌叶片和膨化管：停止搅拌后抽出叶片和膨化管，用清水搭

Created on 01.24

Leading the track with 1800 stores! Looking at chain empowerment secrets from DQ's expansion

Leading the track with 1800 stores! Looking at chain empowerment secrets from DQ's expansionRecently, DQ's new store opened at the iapm mall in Shanghai, with a scene design of "light and sweetness intertwined" and an all-day operating model, once again confirming the success of its "grand enjoyment" consumption ecosystem. As a leader in the ice cream track, DQ ranks first in 2025 with over 1800 stores and double-digit revenue growth. The expansion logic behind it, "high-frequency new product launches + diverse scenarios," highlights the core value of professional equipment for chain brands – Indel vertical ice cream machines, with their technical advantages, have become an important support for standardized operations of similar brands. Precise quality control, adapting to high-frequency new product launch needs is the core competitiveness of Indel equipment. DQ's pace of launching 150 new products annually places high demands on the stability of ice cream texture.

Created on 01.24

Gathering Strength, Winning the Future Together -- A Side Note on Indel Being Awarded the 2025 High-Quality Supplier by Jiangxin Catering

Gathering Strength, Winning the Future Together -- A Side Note on Indel Being Awarded the 2025 High-Quality Supplier by Jiangxin Catering On January 20, 2026, Nanjing Jiangxin Catering's 2025 Annual Grand Ceremony and Appreciation Meeting was grandly held. The venue was adorned with a red carpet and flying red ribbons, with the theme 'Gathering Momentum, Walking Together, Winning the Future' being particularly striking. At this grand event that brought together industry partners, Indel was honored with the title of 'High-Quality Supplier' for its professional products and services. This is not only an acknowledgment from Jiangxin Catering but also a strong testament to our joint progress. Jiangxin Catering owns several well-known catering brands such as Baozhongba, Qubao Bao, and Yimeida. For many years, it has always adhered to 'craftsmanship' as its core to create high-quality catering experiences. As a deep cultivator in the catering equipment field, Indel's cooperation with Jiangxin Catering is based on a shared pursuit of quality. We, with our fryers

Created on 01.22

From the Journey of Ace Noodle Shops: Automatic Lifting Noodle Cookers Lay the Foundation for Catering Standardization

From the Journey of Ace Noodle Shops: Automatic Lifting Noodle Cookers Lay the Foundation for Catering StandardizationAmidst the adjustment period in the catering industry, A Sai Xiao Mian, with its "Grow Together" philosophy, opened 100 stores in 10 months, becoming a benchmark for chain stores in lower-tier markets. Its core competitiveness stems from a low-cost store opening model of 150,000 yuan and a standardized full-chain system. The 100 stores, with their consistent quality, achieved a low rent-to-sales ratio of 9.46% and profitability with an average customer spending of 15 yuan, proving the key value of standardization for large-scale expansion and pointing the way for noodle brands – automatic lifting noodle cookers are becoming the core equipment to solve industry pain points. Precise temperature and time control lock in consistent quality, solving the problem of traditional noodle restaurants cooking "by experience." The equipment's water temperature accuracy is ±1℃, and cooking time is precise to the second. The menu memory function adapts to various ingredients, ensuring consistent taste across all stores nationwide.

Created on 01.19

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