Recently, the catering industry has continued to focus on food safety and commercial kitchen upgrades: leading kitchen appliance brands are flocking to the B-end, with commercial kitchens becoming a new growth engine; Cha Bai Dao's AIoT food safety case has gone viral, with automatic sterilization replacing manual labor becoming a standard for chains; Lao Xiang Ji has released a traceability report, making standardized and traceable kitchen equipment a mandatory requirement; food safety incidents in multiple regions have once again sounded the alarm, highlighting the urgent need for intelligent sterilization equipment for high-risk categories such as ice cream and milk tea.

Guangzhou Inidea has been deeply involved in the commercial kitchen industry for 14 years, focusing on the B-end track, building industry barriers with "deep cultivation + intelligent manufacturing + service." Addressing pain points such as easily perishable milk bases, low efficiency of manual sterilization, and high food safety risks, Inidea's intelligent ice cream machine is equipped with a daily automatic pasteurization system. It eliminates the need for manual disassembly and sterilization, and with one-click activation, it automatically completes the entire process of 85℃ constant temperature sterilization and refrigerated cooling. It accurately kills harmful bacteria such as E. coli and mold, prevents spoilage and cross-flavoring, and fully complies with national food safety standards.

For stores, this feature brings multiple benefits: labor saving, saving 1-2 hours of disassembly and sterilization time daily; reducing waste, allowing milk bases to be safely used overnight, reducing raw material waste by over 30%; stabilizing taste, ensuring creamy and pure ice cream and increasing customer repurchase rates; extending lifespan, reducing pipeline scaling and corrosion, and prolonging equipment service life.

Currently, Inidea's automatic pasteurization ice cream machine has been widely applied in chain tea shops, burger joints, convenience stores, and other scenarios, becoming the preferred equipment for store food safety compliance and cost reduction and efficiency improvement. In the future, Inidea will continue to iterate on its technology to provide more intelligent and safer commercial equipment solutions for catering stores.